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ESPRESSO MARTINI

INGREDIENTS

+ 40ml BeringIce Vodka

+ 15ml Kahlua

+ 15ml Créme De Cacao

+ 35ml Espresso

+ 10ml Sugar Syrup

 

 

METHOD

+ ​Shake ingredients over ice.
+ ​Double strain.
+ ​Garnish - 3 coffee beans on top.

 

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