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BRAMBLE
INGREDIENTS
+ 50ml BeringIce Vodka
+ 25ml Lemon Juice
+ 10ml Sugar Syrup
+ 15ml Créme De Mure
METHOD
+ Add all ingredients (except Créme De Mure) over crushed ice.
+ Stir.
+ Add more crushed ice to form a nice mound.
+ Drizzle Créme De Mure.
+ Garnish - With your choice of Summer Berries.
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